Fudco Singoda Flour

Fudco Singoda Flour 400g

Prepare traditional fasting and specialty dishes with Fudco Singoda Flour, finely milled from quality water chestnuts. Also known as water chestnut flour, singoda flour is widely used in South Asian cuisine, particularly during fasting (vrat) periods.

With its smooth texture and mild, slightly sweet taste, Singoda Flour is perfect for making puris, rotis, pakoras, halwa, and other sweet or savoury recipes. It blends easily and cooks to a soft, satisfying finish. Carefully packed to retain freshness and purity, it’s a versatile addition to your kitchen.

Key Features:

• Made from finely milled water chestnuts

• Smooth texture with mild, natural sweetness

• Ideal for fasting (vrat) recipes

• Suitable for puris, rotis, pakoras, and desserts

• Packed to maintain freshness and quality

Enjoy authentic taste and versatility with Fudco Singoda Flour – a trusted ingredient for traditional cooking and festive occasions.

Ingredients: Ground Chestnut

Allergens: This product is packed in a facility that also handles: Nuts. Peanuts. Sesame Seeds, Mustard. Soya, Wheat (Gluten). Barley (Gluten). Milk, Celery, Sulphites.